Saturday October 18, 6:30 p.m. $70 pp with wine pairings (plus tax)
Members only $60 pp (Price will be adjusted the night of the dinner)
Sylvester celebrates harvest and the release of our Kiara Reserve Zin with a gourmet buffet extravaganza, put on by Italian Master Chef, Walter Fillipini . Featuring: Lobster Claws, Prime Rib, Jumbo Prawns, Karabuta Pork, Pates, Prosciutto di Parma, Pumpkin Gnocchi, Venison & polenta, homemade ravioli, balsamic caramelized chestnuts, cheese presented by the Cheese Store of Beverly Hills & Italian desserts. Vegetarian selections available. The Harvest Festival Dinner will be in our new Wine Park & Event Center. Please wear appropriate shoes for walking on grass.

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